J.C. Holdway
Knoxville, Tennessee
JAI worked with James Beard Award-winning Chef Joseph Lenn to achieve his vision for a relaxed fine dining restaurant in downtown Knoxville’s historic Daylight Building. Featuring a dramatic open kitchen with a wood-fired grill and oven, the restaurant’s long, narrow space was transformed into a series of warm, intimate environments using varied ceiling heights and color, creating beautiful views both from and into the space.
Design Completed 2016
Services Provided
Architectural Design
Construction Documents
Interior Design
Awards Eater “Most Beautiful Restaurants of 2016″
Testimonial I’ve spent a lot of money constructing my restaurant and can honestly say the money I’ve paid Johnson Architecture is by far the best money I’ve spent. From finding ways to reduce costs and coming up with creative options for materials and ways to enhance the look and flow of the restaurant, it has been a very collaborative process to the betterment of the restaurant. I am very pleased with the outcome.
J.C. Holdway
Knoxville, Tennessee
JAI worked with James Beard Award-winning Chef Joseph Lenn to achieve his vision for a relaxed fine dining restaurant in downtown Knoxville’s historic Daylight Building. Featuring a dramatic open kitchen with a wood-fired grill and oven, the restaurant’s long, narrow space was transformed into a series of warm, intimate environments using varied ceiling heights and color, creating beautiful views both from and into the space.
JAI worked with James Beard Award-winning Chef Joseph Lenn to achieve his vision for a relaxed fine dining restaurant in downtown Knoxville’s historic Daylight Building. Featuring a dramatic open kitchen with a wood-fired grill and oven, the restaurant’s long, narrow space was transformed into a series of warm, intimate environments using varied ceiling heights and color, creating beautiful views both from and into the space.
I’ve spent a lot of money constructing my restaurant and can honestly say the money I’ve paid Johnson Architecture is by far the best money I’ve spent. From finding ways to reduce costs and coming up with creative options for materials and ways to enhance the look and flow of the restaurant, it has been a very collaborative process to the betterment of the restaurant. I am very pleased with the outcome.
Joseph LennChef and Proprietor
J.C. Holdway
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J.C. Holdway
Knoxville, Tennessee
Client
Size
Completion
2016
Cost
Services Provided
Architectural Design
Construction Documents
Interior Design
Key Personnel Test
daryl-johnson-aia-ncarb,jeff-williamson-aia,jimmy-ryan-ncarb,kelly-reynolds-rid-ncidq
Awards & Recognition
Eater “Most Beautiful Restaurants of 2016″
Address(es)
501 Union Ave SW,Knoxville,Tennessee,37902
Rooms
Housing Units
Seats
Consultant(s)
Reference(s)
J.C. Holdway
Knoxville, Tennessee
JAI worked with James Beard Award-winning Chef Joseph Lenn to achieve his vision for a relaxed fine dining restaurant in downtown Knoxville’s historic Daylight Building. Featuring a dramatic open kitchen with a wood-fired grill and oven, the restaurant’s long, narrow space was transformed into a series of warm, intimate environments using varied ceiling heights and color, creating beautiful views both from and into the space.
PROJECT DETAILS
JAI worked with James Beard Award-winning Chef Joseph Lenn to achieve his vision for a relaxed fine dining restaurant in downtown Knoxville’s historic Daylight Building. Featuring a dramatic open kitchen with a wood-fired grill and oven, the restaurant’s long, narrow space was transformed into a series of warm, intimate environments using varied ceiling heights and color, creating beautiful views both from and into the space.
I’ve spent a lot of money constructing my restaurant and can honestly say the money I’ve paid Johnson Architecture is by far the best money I’ve spent. From finding ways to reduce costs and coming up with creative options for materials and ways to enhance the look and flow of the restaurant, it has been a very collaborative process to the betterment of the restaurant. I am very pleased with the outcome.
Joseph LennChef and Proprietor
J.C. Holdway
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