Blu Grotto

Oceanport, New Jersey

Blu Grotto is located on the grounds of Monmouth Park Racetrack in Oceanport, a Garden State shore town. The eatery focuses on modern and classic adaptations of regional Italian cuisine and features expansive outdoor dining spaces for its loyal local customers, shore visitors and live horse-racing enthusiasts. The three outdoor patios total 2,200 square feet and overlook the lavish gardens and racetrack. The lower level holds an expansive wine cellar and large private dining room with a custom-made, 12-foot diameter walnut table.

Blu Grotto is located on the grounds of Monmouth Park Racetrack in Oceanport, a Garden State shore town. The eatery focuses on modern and classic adaptations of regional Italian cuisine and features expansive outdoor dining spaces for its loyal local customers, shore visitors and live horse-racing enthusiasts. The three outdoor patios total 2,200 square feet and overlook the lavish gardens and racetrack. The lower level holds an expansive wine cellar and large private dining room with a custom-made, 12-foot diameter walnut table.


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Blu Grotto

Oceanport, New Jersey

Client

Size

2200

Completion

2015

Cost

Services Provided

Architectural Design

Key Personnel

Key Personnel Test

daryl-johnson-aia-ncarb

Address(es)
200 Port Au Peck Avenue,Oceanport,New Jersey,07757

Consultant(s)

Reference(s)

Blu Grotto

Oceanport, New Jersey

Blu Grotto is located on the grounds of Monmouth Park Racetrack in Oceanport, a Garden State shore town. The eatery focuses on modern and classic adaptations of regional Italian cuisine and features expansive outdoor dining spaces for its loyal local customers, shore visitors and live horse-racing enthusiasts. The three outdoor patios total 2,200 square feet and overlook the lavish gardens and racetrack. The lower level holds an expansive wine cellar and large private dining room with a custom-made, 12-foot diameter walnut table.

PROJECT DETAILS

Blu Grotto is located on the grounds of Monmouth Park Racetrack in Oceanport, a Garden State shore town. The eatery focuses on modern and classic adaptations of regional Italian cuisine and features expansive outdoor dining spaces for its loyal local customers, shore visitors and live horse-racing enthusiasts. The three outdoor patios total 2,200 square feet and overlook the lavish gardens and racetrack. The lower level holds an expansive wine cellar and large private dining room with a custom-made, 12-foot diameter walnut table.





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