
West Campus Housing Redevelopment – Dining Hall
Knoxville, Tennessee

The University of Tennessee selected JAI to design a new, state-of-the-art dining facility as the anchor and hub of student life for the West Campus Redevelopment project. This Gothic-style project features a maximum 1,200-seat Fresh Food Company Dining Hall, convenience market and fast-food establishment. The Rocky Top Dining Hall replaces Presidential Court Dining. JAI carefully selected a team of consultants with extensive experience in higher education dining facilities to partner on the project. The team used building information modeling (BIM) to provide a comprehensive and fully coordinated design that illustrates the complexities inherent to a three-story dining facility. The design team’s ability to employ complex modeling techniques and processes became critical in conveying the design intent to the client.
References Darryl Gibson
Client University of Tennessee
Size 78600
Design Completed 2021
Services Provided
Architectural Design
Interior Design
Key Personnel
Brian Pittman
Daryl Johnson
Jeff Williamson
Joey Staats
Rebecca Ware
Rick Friel
Project Cost 41500000
Consultants
Fulghum MacIndoe & Associates, Inc.
Ross Bryan Associates, Inc.
Engineering Services Group, Inc.
Engineering Services Group, Inc.
Simmons Studio Architects
Lauderdale Design Group
Ricca Design Studios
Performance Design Technologies (PDT)
IBI Group
Professional Engineering Services
West Campus Housing Redevelopment – Dining Hall
Knoxville, Tennessee
The University of Tennessee selected JAI to design a new, state-of-the-art dining facility as the anchor and hub of student life for the West Campus Redevelopment project. This Gothic-style project features a maximum 1,200-seat Fresh Food Company Dining Hall, convenience market and fast-food establishment.
The Rocky Top Dining Hall replaces Presidential Court Dining. JAI carefully selected a team of consultants with extensive experience in higher education dining facilities to partner on the project. The team used building information modeling (BIM) to provide a comprehensive and fully coordinated design that illustrates the complexities inherent to a three-story dining facility.
The design team’s ability to employ complex modeling techniques and processes became critical in conveying the design intent to the client.
The University of Tennessee selected JAI to design a new, state-of-the-art dining facility as the anchor and hub of student life for the West Campus Redevelopment project. This Gothic-style project features a maximum 1,200-seat Fresh Food Company Dining Hall, convenience market and fast-food establishment.
The Rocky Top Dining Hall replaces Presidential Court Dining. JAI carefully selected a team of consultants with extensive experience in higher education dining facilities to partner on the project. The team used building information modeling (BIM) to provide a comprehensive and fully coordinated design that illustrates the complexities inherent to a three-story dining facility.
The design team’s ability to employ complex modeling techniques and processes became critical in conveying the design intent to the client.
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West Campus Housing Redevelopment – Dining Hall
Knoxville, Tennessee
Client
University of Tennessee
Size
78600
78600
Completion
2021
Cost
41500000
Services Provided
Architectural Design
Interior Design
Key Personnel Test
brian-s-pittman-aia-associate,daryl-johnson-aia-ncarb,jeff-williamson-aia,joseph-joey-staats-ra-ncarb,k-rebecca-ware-rid-ncidq,rick-friel-aia
Awards
Address(es)
1017 Francis St,Knoxville,Tennessee,37996
Rooms
Housing Units
Seats
Consultant(s)
Fulghum MacIndoe & Associates, Inc.
Ross Bryan Associates, Inc.
Engineering Services Group, Inc.
Engineering Services Group, Inc.
Simmons Studio Architects
Lauderdale Design Group
Ricca Design Studios
Performance Design Technologies (PDT)
IBI Group
Professional Engineering Services
Reference(s)
Darryl Gibson,
865-974-2231, [email protected], University of Tennessee, , , ,
West Campus Housing Redevelopment – Dining Hall
Knoxville, Tennessee
The University of Tennessee selected JAI to design a new, state-of-the-art dining facility as the anchor and hub of student life for the West Campus Redevelopment project. This Gothic-style project features a maximum 1,200-seat Fresh Food Company Dining Hall, convenience market and fast-food establishment.
The Rocky Top Dining Hall replaces Presidential Court Dining. JAI carefully selected a team of consultants with extensive experience in higher education dining facilities to partner on the project. The team used building information modeling (BIM) to provide a comprehensive and fully coordinated design that illustrates the complexities inherent to a three-story dining facility.
The design team’s ability to employ complex modeling techniques and processes became critical in conveying the design intent to the client.
PROJECT DETAILS
The University of Tennessee selected JAI to design a new, state-of-the-art dining facility as the anchor and hub of student life for the West Campus Redevelopment project. This Gothic-style project features a maximum 1,200-seat Fresh Food Company Dining Hall, convenience market and fast-food establishment.
The Rocky Top Dining Hall replaces Presidential Court Dining. JAI carefully selected a team of consultants with extensive experience in higher education dining facilities to partner on the project. The team used building information modeling (BIM) to provide a comprehensive and fully coordinated design that illustrates the complexities inherent to a three-story dining facility.
The design team’s ability to employ complex modeling techniques and processes became critical in conveying the design intent to the client.
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