September 14, 2016
By Mary Constantine
Knoxville News Sentinel, Sept. 14, 2016
Johnson Architecture Inc. is no stranger to working with restaurants. In addition to Blackberry Farm and Copper Cellar, the newly opened J.C. Holdway Restaurant on Union Avenue is one of its latest clients.
Daryl Johnson, CEO of Johnson Architecture, and Jeff Williamson, the point person for the project, said the biggest challenge was creating a design that took advantage of all the window space without impacting the view.
